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Pitboss' Top Tips on Cooking the Perfect Steak
Choose the right cut: Opt for well-marbled cuts like Ribeye, New York Strip, or Bavette for rich flavor and tenderness. The intramuscular fat gives amazing colour and flavour. Room Temperature: Bring the steak to room temperature before cooking to ensure even cooking throughout. If you are going to salt the steaks before cooking, try to do this at least 1hr before cooking. Use high quality salt: Use sea salt for seasoning as it adheres better to the meat and contains fewer impurities that may burn. If you cook pepper or seasonings on a very hot cast iron pan,...
Honey Chilli Pigs In Blankets
There's pigs in blankets and then there's A&O Pigs in Blankets! Take your Festive Feast to the next level by giving them a nice shake of our Honey Chilli Seasoning and a good pour of honey too! Go on you all deserve a treat this Christmas! If honey chilli isn't your thing, why not tray a shake of Fools Gold?
Venison Sausage Rolls
An absolutely delicious Venison Sausage Roll, made with venison mince and our Game Seasoning then wrapped in home cured smoked bacon and carefully wrapped up in some delicious flaky pastry with a dash of Meat Tinsel Seasoning to increase the festive feels! This one was baked in the Gozney, but would be equally tasty in the oven too. Served up with a gorgeous port infused red currant jam!
Golden Piggy Turkey Puddings
Indulge in the perfect festive treat for the party season! These delightful bites are like a taste of Christmas wrapped in a mini Yorkshire pudding. We are absolutely loving these tasty little treats - wow your guests with them at your pre-christmas get togethers or simply make a plate and treat yourself!
GET VIP ACCESS TO OUR LATEST RELEASE!
GET PRESALE VIP ACCESS TO OUR SKULDUGGERY SPICED PINEAPPLE RUM! DROPPING NOVEMBER 2023
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