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The next instalment of our "how to Guides' is Pastrami! Here Finn shows you how easy it is to get epic Pastrami at home!  

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Making you own home  cured smoked salmon is a very rewarding hobby! Here we start our series of 'How To' guides with an easy guide for cured and smoked salmon! All items used in this video can be found here at: https://angusandoink.com/collections/food-diy        

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This is a completely delicious and epic accompaniment to all things Korean BBQ!!

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We are more than a little excited that the new Yoder S Series are arriving in the UK next month! 

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Angus & Oink News, chicken wings bbq -

Hey what's up BBQ Mongrels?!? Here's our quick guide on how to make epic bbq wings using our Feather Duster Rub and Red House Sauce, cooked on our Weber using a vortex from: https://prosmokebbq.co.uk/products/pro-smoke-bbq-fuel-dome   Fuel used was the amazing McBrikett eggs, on offer here: https://www.angusandoink.com/shop/mcbrikett-offer/       

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