Access Denied

IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts

Recipes RSS

Chicken, Crispy Chicken, fried chicken, Katsu - November 10, 2022

King Katsu Chicken Burger

KING KATSU CHICKEN BURGER Turn the Japanese classic into the ultimate chicken burger Serves 2 Ingredients 2 chicken breasts 2 brioche burger buns KING KATSU RUB 1-2 red chillies (1 diced 1 sliced) 2 Garlic cloves (minced) Spring onions (2 diced 2 sliced) Soy sauce Panko breadcrumbs 3 eggs Plain flour 1 Lime Mayonnaise Oil (for frying) Method Between 2 pieces of cling film flatten the chicken breast so they are flat and an even thickness and place them into a bowl In the bowl add diced chilli, minced garlic, finely sliced spring onion, drizzle of...

Read more

braai, bunny chow - October 29, 2022

Bunny Chow

Bunny Chow is curry served in a hollowed out loaf of white bread dating back to the 1940s. It is suggested to have come from the migrant Indian labourers who needed a way to carry their lunches to the sugar cane fields of Port Natal. Bunny chow is not made from Rabbit as the name would suggest, but typically lamb or chicken. It’s a fairly quick and easy dish but extremely tasty. Ingredients 400g diced lamb 1 white onion diced 1 thumb sized piece of ginger diced 4 cloves garlic diced 200g potatoes cut into small cubes 300ml water +...

Read more

beef ribs, braai, Garlic butter, short ribs - October 20, 2022

Smoked Short Ribs, Butternut Squash Puree & Gremolata

Ingredients Short Ribs: 1 rack beef short ribs 1 tbsp olive oil 2 tbsp Braai Seasoning ½ cup red wine ½ cup apple cider vinegar Smoked Butternut Squash Puree: 1 Butternut Squash 2 tbsp Butter 1-2 tbsp garlic butter seasoning Gremolata: 1 bunch flat leaf parsley, finely chopped 2 garlic gloves, finely chopped Zest of 1 lemon Juice of ½ lemon ½ cup olive oil Salt & Pepper to taste Instructions Trim most of the fat and silver skin from the beef rib Coat ribs in olive oil to help the rub bind Apply a generous amount of rub to the ribs Get your smoker up to 250-275°F using...

Read more

beef, beef shin, braai - October 20, 2022

Braai Beef Pie

Not only does this rhyme, it's an incredible dish too! BRAAI BEEF SHIN AND GUINNESS PIE How do you make a beef and ale pie better? Add braai to it that’s how! Ingredients 1 Beef shin AKA Thors hammer A&O Uncle Beef Braai rub 1 large onion (quartered) 4 cloves of garlic (peeled but whole) 750ml of bottled Guinness 500ml chicken stock 2 blocks of readymade shortcrust pastry Eggs (for egg wash) Method The night before the cook, prep the shin by trimming away the hard outer of the meat and season well with uncle beef braai rub...

Korean BBQ Gochujang Fried Chicken

Korean BBQ Gochujang Fried Chicken I know it’s deep fried but you can also use an Air Fryer Ingredients 6 Chicken Thighs or 3 Smashed Breasts 250g of Self Raising Flour 100g of Corn Flour 2 tsp of Baking Powder 1 tsp of Garlic Powder 3 tbs of Gochujang Paste 3 tbs of A&O Korean BBQ Seasoning Sparking Water Glug of Vodka Spring Onions Crispy Chilli Sesame Oil Sesame seeds Method Take each chicken thigh, lightly coat the chicken with sesame oil and sprinkle front and back with A&O Korean BBQ Seasoning. Set aside to marinate for a few hours...

Read more

Recipes RSS

King Katsu Chicken Burger

Bunny Chow

Smoked Short Ribs, Butternut Squash Puree & Gremolata

Braai Beef Pie

Korean BBQ Gochujang Fried Chicken

Tags