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Lebanese Bean Salad Serves 6-8 Prep Time: 10 minutes   This vibrant salad is the ideal side for a mezze platter and is loaded with a zesty herb dressing, guaranteed to get your tastebuds dancing. Eat it on its own or load it into pitta breads with some sliced meat, this is a truly refreshing palate cleanser.   Ingredients 400g Tinned Black Beans 200g Tinned Chickpeas 200g Tinned Cannellini Beans 4 Spring Onions, finely chopped 1 Large Cucumber, diced 1 Large Red Onion, diced 3 Garlic Cloves, minced 2 tbsp Fresh Mint, chopped 2 tbsp Fresh Coriander, chopped 10 Plum...

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Chicken, Harissa, Turkish, za'atar -

Eating healthy doesn’t have to be boring and this simple Baked Harissa Chicken dish is full of aromatic spice from the Middle East. Chicken legs are seasoned in Angus & Oink Ras El Hanout rub and are baked until internal temp hits 75c. Served with a cold courgetti salad and Middle Eastern grains on the side, this dish brings all the flavour and is effortless.

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Harissa Hummus 1 can chickpeas - drained 1 tablespoon Ras El Hanout seasoning 2 tablespoons natural yoghurt juice of half a lemon Place all the ingredients into a blender and blitz until smooth - can be a bit chunky if you like.  Add more yoghurt and lemon juice if you want it a bit softer. Spoon out into a bowl and serve with Turkish Flatbreads.

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baharat, baking, BBQ Baking, bread, Turkish -

A deliciously easy recipe for epic flatbreads from the lovely Sue Stoneman perfect with some grilled chicken, hummus and salad, or as a simple snack! Makes 12  500g Strong white bread flour 4 tsp Baharat Seasoning 2 tsp salt 2 tsp sugar 7g sachet of fast action yeast 3 tbsp olive oil 300ml (approx) warm water   For brushing on the top 3 tbsp butter, melted 1 tsp Baharat seasoning    Method Place all the ingredients in a large bowl and mix to form a dough.  I use my KitchenAid fitted with the dough hook, or knead by hand for...

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baharat, flatbreads, Kebab, lamb kofta, shawarma -

Lamb Kofta Kebabs Makes 4 Servings Prep Time: 15 mins Cooking time: 20 minutes These delightful Middle Eastern kebabs are loaded with flavour and each bit is packed with fragrant spices. British Minced Lamb is seasoned using a blend of Shwarma and Baharat rubs. Cook on the bbq or in the oven grill for an amazing meal, served with fresh flatbreads and salad. Served hot or cold, it’s up to you. Ingredients 1kg minced Lamb 2 tbsp Shwarma Rub 1 tbsp Baharat Rub 1 large red onion, sliced 4 salad tomatoes, roughly chopped Gem Lettuce, shredded  Flatbreads – makes 4...

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