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Summers approaching the suns out the bbqs is coming out. If you want to add some extra zing to your wing then look no further than these rum infused citrus jerk chicken wings. This is ideal as a starter for 4-6 people.You will need: Chicken Wings 1kg Angus & Oink Exodust Jerk seasoning (4 TBSP (adjust to taste)) A good shot of Rum Honey A whole lime Spring Onions Chili (Scotch Bonnet is best) Firstly split your wings so that the drums and flats are separate (or not) but I nearly always do.Place all of the chicken In a large...

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italian stallion, stew -

  A delicious and hearty stew recipe from Sue Stoneman making great use of our Italian Stallion Rub! Sue's Italian Stallion Oxtail Stew   Stew or Casserole? Whatever you call it, this tasty dish is for those cold days or nights when you want to dive into a big bowl of warming comfort food.  Serve with good ol mash, jacket spuds or pasta to help soak up the delicious sauce and add some green veg for colour and crunch. Tastes even better warmed up the next day if there are any leftovers!  Ingredients 1.5kg Oxtail (cut into pieces) 2 tbsp...

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greek, meatballs -

This is sure to be a hit with the whole family! Big beautiful meatballs seasoned with our Big Phat Greek seasoning! Thanks to Kevin Edge of Edge BBQ for this delicious recipe!   For the meatballs 500g 20% Beef Mince 500g pork mince 40g Big Phat Greek   For the sauce 400g tin chopped tomatoes 400g tomato passata 1 TBSP Big Phat Greek 1 TBSP Tomato puree 1 diced white onion 3 finely chopped garlic cloves 1 finely chopped red chilli Vegetable oil   To Garnish Chopped parsley Grated parmesan cheese Black pepper   Method Set up your BBQ with a direct...

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Fancy a meat free Monday, or just need to pep up that uninspiring cauliflower languishing in the fridge? Our Brand Ambassador Bill from meat_fire_whisky made these epic looking Cauliflower Wings!    Here's how he did it: Wing1: Buffalo solider x Impressive Rooster Wing2: Sriracha Prototype x Glazed & ConfusedMethod: 550g cauliflower broken into florets and added to batter. Cooked indirect at 220c for 20 minutes. Glazed and cooked for a further 10 minutes. Checked with a skewer for doneness. Batter Mix: 70grams plain flour, 90mls milk (or milk substitute) 20 grams rub of your choice. This makes enough batter for half...

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folded wrap, taco-gami -

The ultimate food experience! The folded tortilla craze that's sweeping the nation!

We've named this Taco-Gami here are some of our creations!

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