American Express

burrito, Mr Rubba Rubba, Rubba Rubba, vegetarian - July 8, 2024

Rubba Rubba Bean Burrito

Rubba Bean Burrito This is a really quick recipe and it’s absolutely delicious and vegetarian. Can be Vegan if you swap the cheese to vegan cheese! Or if you're looking to beef it up why not add some left over sausage, rub or brisket (although we're not sure there is such a thing as left over brisket!)

The Ultimate Fakeaway Collab!

When two titans of the takeaway world collide, only good and tasty things can happen! And here at A&O we're all about making these delicious things happen! We have taken the ever popular McRib sandwich and added our very own Chinese Takeaway twist to it, by flavouring it with our epic Chinese Takeaway Salt & Pepper seasoning! This is food fusion at it's finest, we're sure you'll agree!

Smoky Pork Belly Candy Cubes

Candy Cubes or Pork Belly Burnt Ends? It's going to be the debate of the summer again! Do burnt ends only come from a brisket? Whatever you choose to call these Porky Cubes of Dreams we're sure these will make you the Hero of the Grill with all your guests!

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bacon, burger, montreal - April 26, 2024

Montreal Smash Burger with Filthy Mayo

We all love a burger now and then. How do you make it even better? Add some filthy bacon mayo to the top! We're not clowning 🤡 around with this Whopp-ingly big and tasty double stacker 🍔 In fact our buns were so loaded with meat, cheese and mayo - we forgot to leave room for the salad 😉

Blackened Salmon & Rice

Blackened fish definitely has it's roots in Cajun cooking so it was only right we brought our our fantastic Cajun Seasoning for this recipe! We served the Blackened Salmon on a delicious bowl of cajun rice jam packed with shrimp, and gammon pieces too!