A&O BBQ Skool 8th May - Pork
Join us Live on Instagram form 10am on Saturday 8th May when we will be cooking up all things PORK!
See below for menu and ingredients list if you wish to cook a long with any of the dishes!
Pork Shoulder - US Style for Pulled Pork & Chunks
Pork Shoulder
Apple Juice
Foil
Butter
Brown Sugar
Red House or Glazed & Confused
Pigs cheeks - we're gonna show you how to make some next level Burnt Ends!
Pigs Cheeks
Red House or Glazed & Confused
Pork Loin - Asian Inspired Loin
Pork Loin
Cooked Rice
Small Shrimp
Red Onion
Fresh Chilli
Spring Onion
Fresh coriander
Sesame Oil
Fish Sauce
Bamboo Shoots
Peanuts
Frying pan or Wok
All meat supplied at BBQ Skool is provided by Davidsons Butchers
And as always we will be joined by our great team of A&O Ambassadors throughout the day! Sue Stoneman, Kevin Edge, Roberto, Neil Roberts, Rob Claydon, Bill Whelan & Hungry Oink