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April 30, 2021

A&O BBQ Skool 8th May - Pork

Join us Live on Instagram form 10am on Saturday 8th May when we will be cooking up all things PORK!

See below for menu and ingredients list if you wish to cook a long with any of the dishes!

Pork Shoulder - US Style for Pulled Pork & Chunks

Pork Shoulder

Apple Juice

Foil

Butter

Brown Sugar

Pigs cheeks - we're gonna show you how to make some next level Burnt Ends!

Pigs Cheeks

Pork Loin - Asian Inspired Loin

Pork Loin

Cooked Rice

Small Shrimp

Red Onion

Fresh Chilli

Spring Onion

Fresh coriander

Sesame Oil

Fish Sauce

Bamboo Shoots

Peanuts

All meat supplied at BBQ Skool is provided by Davidsons Butchers

And as always we will be joined by our great team of A&O Ambassadors throughout the day! Sue Stoneman, Kevin Edge, Roberto, Neil Roberts, Rob Claydon, Bill Whelan & Hungry Oink

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