A&O BBQ Skool 8th May - Pork
Join us Live on Instagram form 10am on Saturday 8th May when we will be cooking up all things PORK!
See below for menu and ingredients list if you wish to cook a long with any of the dishes!
Pork Shoulder - US Style for Pulled Pork & Chunks
Pigs cheeks - we're gonna show you how to make some next level Burnt Ends!
Pork Loin - Asian Inspired Loin
Frying pan or Wok
All meat supplied at BBQ Skool is provided by Davidsons Butchers