All Recipes

Apple Crumble Muffins

  • Vegetable
Time35 Minutes Time10-12 Muffins TimeEuropean
Apple Crumble Muffins

Welcome the start of autumn with these delightful spiced apple muffins, topped with a crunchy crumble. Perfect for enjoying with a cup of tea or as a delicious treat, these muffins are sure to be a hit!

ingredients

Crumble Mix

  • 67g light brown sugar
  • 15g Meat Tinsel
  • 56g melted unsalted butter
  • 84g plain flour

Muffin Mix

  • 220g plain flour
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • ½ tsp salt
  • 115g unsalted butter (room temperature)
  • 100g light brown sugar
  • 35g MEAT TINSEL
  • 2 eggs
  • 120g sour cream
  • 2 tsp vanilla extract
  • 60ml milk (room temperature)
  • 180g diced apples

Buy the items

Meat Tinsel Rub
Meat Tinsel Seasoning
230g £8.99
View

Directions

  1. Preheat your oven to 220°C and place cupcake cases in your muffin tray.
  2. In a bowl, combine the light brown sugar and MEAT TINSEL. Add the melted butter and mix in using a fork. Gradually add the plain flour, combining until you have good-sized crumble chunks. Set aside for later.
  3. In a large bowl, mix together the plain flour, bicarbonate of soda, baking powder, MEAT TINSEL, and salt. Set aside.
  4. Using an electric mixer, mix the room temperature butter and light brown sugar until combined and creamy. Add the eggs, sour cream, and vanilla extract, beating for a further minute. The mixture may look like it has split, but don’t worry.
  5. Add the dry ingredients and milk to the wet mixture. Whisk together on low speed until all the flour is mixed in, then fold in the diced apples.
  6. Spoon the muffin mixture into the cupcake cases, filling them to the top. Sprinkle the crumble mixture generously on top.
  7. Bake at 220°C for 5 minutes, then reduce the temperature to 180°C and continue baking for around 15 minutes, or until a skewer inserted into the centre comes out clean.
  8. Allow the muffins to cool for a few minutes before adding icing to finish, if desired.

Have you got a recipe to share?

We like nothing better than experimenting with new recipes and flavour combos so send your best kitchen experiments our way — and be in with a chance to see it here.

Share now