Bacon & Garlic Butter Fries with Baconnaise
Bacon & Garlic Butter Fries with Baconnaise
2 servings
Prep Time: 5 minutes
Cooking Time: 20 minutes
Ingredients
300g Maris Piper Potatoes
3 tbsp Angus & Oink “Fries With That” Seasoning
1 tbsp Olive Oil
4 tbsp Mayonnaise
150g Smoked Bacon Lardons
Method
- Lay the potatoes on a chopping board and cut into 1cm batons. Place the fries in a bowl and rinse under cold running water to remove excess starch.
- Preheat the Vortex Air Fryer to 200c using the air fry setting.
- Pat the chips dry and coat with olive oil.
- Place the fries in the air fryer basket and cook for 20 minutes. When the air fryer beeps half way through cooking, open the basket and season the fries with 2 tbsp Angus & Oink “Fries With That” Seasoning. Return the fries to cook for the remaining time.
- Fry up the bacon lardons in a hot pan until crispy. Roughly chop the lardons and transfer them to a bowl. Stir in the mayonnaise, 1 tbsp “Fries With That” Seasoning and any oil from the pan. Place to one side until you are ready to serve.
- When the fries are cooked, remove from air fryer and serve immediately with the Baconnaise on the side.
