Bacon & Garlic Butter Fries with Baconnaise

Lay the potatoes on a chopping board and cut into 1cm batons. Place the fries in a bowl and rinse under cold running water to remove excess starch.

Preheat the Vortex Air Fryer to 200c using the air fry setting.

Pat the chips dry and coat with olive oil.

Place the fries in the air fryer basket and cook for 20 minutes. When the air fryer beeps half way through cooking, open the basket and season the fries with 2 tbsp Angus & Oink “Fries With That” Seasoning. Return the fries to cook for the remaining time.

Fry up the bacon lardons in a hot pan until crispy. Roughly chop the lardons and transfer them to a bowl. Stir in the mayonnaise, 1 tbsp “Fries With That” Seasoning and any oil from the pan. Place to one side until you are ready to serve.

When the fries are cooked, remove from air fryer and serve immediately with the Baconnaise on the side.

Bacon & Garlic Butter Fries with Baconnaise

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