Bacon Wrapped Chicken Thighs
BACON WRAPPED CHICKEN THIGHS by Bill Whelan
One of my favourite BBQ snacks is boneless thighs wrapped in bacon. On this occasion seasoned with Sweet Bones n Bacon and glazed with Impressive Rooster.
Slice your boneless thighs into two or three pieces and season with your rub of choice.
Wrap each piece in your favourite streaky bacon and season again.
Get your Vortex fired up and place the thighs around it at the edge of the bbq. Don’t worry about temps just run it hot. Rotate the thighs every 5 minutes to prevent any side over cooking. Probe to check temp.
Glaze each one with your favourite A&O sauce then let the glaze set and sauce the other side.
Serve and enjoy with your friends and family.
Don’t worry too much about your temps running over as the thighs can take it and the bacon will keep them moist just make sure you get that nice crispy outer bacon layer and a good coating of sauce.