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Buffalo Sriracha Ranch Wings

  • Chicken
Time1 Hour Time4 - 8 People TimeAmerican
Buffalo Sriracha Ranch Wings

These wings are a take on a recipe I was told about a few years ago, that I absolutely loved, which used just 2 pantry ingredients for the marinade. I think that my tweak of that recipe using Angus & Oink’s Impressive Rooster sauce, Ranch seasoning and fresh buttermilk has just taken them to a whole new level!

This is such an easy recipe to make, can be prepped 24 hours in advance and is a real crowd pleaser. Angus & Oink have done all the hard work here, so you don’t have to. Zero effort, maximum flavour. Give it a go! Kel x

ingredients

Makes enough marinade for up to 2 kilos of chicken wings.

  • 1 - 2 kilos of chicken wings
  • 150ml A&O Impressive Rooster Buffalo Sriracha sauce
  • 150ml Buttermilk
  • 1 tbsp A&O Ranch Seasoning

Directions

  1. Add the sauce, buttermilk and ranch reasoning to a bowl and mix well. Place the wings in a zip-lock bag or large bowl, combine the chicken with the marinade and mix well to coat. Refrigerate for 24 hours (minimum of 4).
  2. Cook on the BBQ, indirect, at about 200°C for around an hour. The wings benefit from a brief flash over direct heat to get those lovely gnarly bits.
  3. They don’t need any pretty herby sprinkles or drizzles… but some sriracha mayo and freshly chopped coriander are a great little addition to serve.

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