Cauliflower 'Wings'

Cauliflower 'Wings'

Fancy a meat free Monday, or just need to pep up that uninspiring cauliflower languishing in the fridge?

Our Brand Ambassador Bill from meat_fire_whisky made these epic looking Cauliflower Wings! 

 

Here's how he did it:

Wing1: Buffalo solider x Impressive Rooster 
Wing2: Sriracha Prototype x Glazed & Confused

Method: 550g cauliflower broken into florets and added to batter. Cooked indirect at 220c for 20 minutes. Glazed and cooked for a further 10 minutes. Checked with a skewer for doneness.

Batter Mix: 70grams plain flour, 90mls milk (or milk substitute) 20 grams rub of your choice. This makes enough batter for half a cauliflower.

Dip: 4 tablespoons Greek yoghurt and one table spoon A&O Ranch Prototype.

Recipe can be adjusted to incorporate your favourite A&O rubs.


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