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Hot Honey Chicken Caesar Burrito

  • Chicken
Time35 Minutes Serves3-4 CuisineAmerican
Hot Honey Chicken Caesar Burrito

The hottest burrito on the block! Crispy panko‑coated chicken gets drenched in Hot Honey Garlic magic, then tucked into a warm burrito with an extra glossy drizzle for good measure. Add a punchy Caesar‑style dressing made with Ranch and a heap of crunchy Caesar salad, and you’ve got a wrap that’s sticky, crispy, creamy, and downright irresistible.

ingredients

Hot honey:

  • 120ml runny honey
  • 1–2 tsp Hot Honey Garlic seasoning
  • 1 tsp apple cider vinegar or lemon juice 

Caesar Dressing:

  • 4 tbsp mayonnaise
  • 1 tbsp Ranch seasoning
  • 1–2 tsp lemon juice 
  • 1 tbsp finely grated Parmesan

Chicken:

  • 2 cups panko breadcrumbs
  • 2 tbsp Hot Honey Garlic seasoning
  • 2 eggs, beaten
  • 2–3 chicken breasts, sliced into strips
  • Oil for frying or baking

For the Burritos:

  • Large flour tortillas
  • Caesar salad (romaine lettuce, cucumber, tomatoes + extra Parmesan if you like)
  • Extra Hot Honey Garlic seasoning for drizzling
  • Hot honey 

Buy the items

Hot Honey x Garlic Seasoning
Hot Honey x Garlic Seasoning
200g £8.99
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Ranch Seasoning
Ranch Seasoning
170g £8.99
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Directions

  1. Make the hot honey first: add the honey and Hot Honey garlic seasoning to a small pan, warm gently over a low heat for 3–5 minutes. Remove and stir in the vinegar or lemon juice. Let it sit for 10 minutes to infuse.
  2. Make the caesar dressing: Stir all the ingredients together until smooth and set aside.
  3. Prep the Chicken: Season the panko with Hot Honey Garlic seasoning. Dip the chicken strips into the beaten egg, then into the seasoned panko, pressing to coat.
  4. Pan (or air‑fry) until golden, crispy, and cooked through. While still hot, toss or drizzle with a little extra Hot Honey to lock in even more flavour.
  5. Build the Caesar Salad
  6. Toss chopped lettuce with a spoonful of the Caesar dressing so it’s lightly coated.
  7. Warm your tortillas, then layer in a handful of Caesar salad, the crispy chicken, plus an extra drizzle of hot honey and caesar.
  8. Roll it up tight and dive on in, or toast it up in a pan to crisp up the outside. 

Tips: 
Got left over honey honey? Put it in a jar for easy drizzling, it tastes even better after a day or two.

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