Chicken McMuffin Sandwich

1. Set up your BBQ for direct grilling over a medium heat.

CHICKEN PATTIES

1. Mix Sausage Patty ingredients in a bowl – get your hands in and make sure it’s well combined
2. Shape into 6 patties slightly larger than the muffins as they will shrink during grilling
3. Add patties to the grill. Cook on the first side for 2-3 minutes. Flip, add cheese and grill for another 2-3 minutes or until the patty has cooked through

MACD SAUCE

1. Heat a skillet on the grill with a little oil
2. If using egg rings give them a brush with some oil
3. Crack eggs into rings/skillet and cook for a minute
4. Add around 2 tbsp water to the skillet and cover with a lid/foil and cook for a further 2-3 minutes until the eggs are to your liking (mine were runny)

MUFFINS

1. While the eggs are cooking split and toast the muffins on the grill

ASSEMBLE

1. Spread the muffin bottom with MacD sauce. Top with double cheesy chicken patties, egg and the muffin lid spread with more MacD sauce
2. Tuck in and remember a napkin