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Chicken & Waffles

  • Chicken
Time35 Minutes Time4 TimeAmerican
Chicken & Waffles

Looking for something indulgent and irresistible? Feather Duster Fried Chicken on waffles, drenched in maple syrup, is the ultimate sweet and savoury combo. Crispy, golden chicken seasoned to perfection with our Feather Duster blend, this dish is the perfect blend of crunch, flavour, and comfort. Serve with pickles and get ready to dig in—it’s fried chicken, but not as you know it!

ingredients

  • Ingredients 
  • 4 chicken breasts, butterflied
  • 200ml buttermilk 
  • Feather Duster seasoning 
  • 250g potato starch
  • 200g plain flour
  • 4 waffles
  • 120ml maple syrup
  • Oil for deep frying 

To serve: pickles

Buy the items

Directions

  1. Combine 2 tablespoons of Feather Duster seasoning with the buttermilk. Add the butterflied chicken breasts, ensuring they’re fully coated. Cover and refrigerate for at least 2 hours or overnight for better flavor.
  2. In a separate bowl, mix the potato starch, flour, and another 2 tablespoons of Feather Duster seasoning.
  3. Remove the chicken from the fridge and shake off any excess buttermilk. Dredge each piece in the flour mixture, pressing it into the chicken to ensure it’s fully coated.
  4. Heat oil in a deep pan or fryer to 180°C (350°F), enough to fully submerge the chicken.
  5. Carefully lower the chicken into the hot oil and fry for 10-12 minutes or until golden brown and crispy. The internal temperature should reach 72°C (165°F). Remove and drain on paper towels.
  6. Toast the waffles and place each piece of fried chicken on top. Drizzle with maple syrup and serve with pickles.
  7. Sprinkle a little more Feather Duster seasoning over the chicken just before serving, if desired. Enjoy!

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