Churros & Spiced Orange Chocolate Sauce

CHURROS

1. Pan of Oil bring to 180 degrees Check with a Thermopen for temperature. 
2. Boil the Water, Add Salt, Meat Tinsel Butter and bring to the boil.  I then take off the heat and pour it into a food mixer with the dough hook attachment.
3. Tip in the flour and allow it to mix it all together. With the food mixer on a medium to fast setting ensuing no lumps remain. 
4. Let the dough cool slightly and then add the eggs slowly and kneed till a dough forms.
5. Pop it into a bowl or cling film and cool it for 30 mins in the fridge. 
6. Cover your hands in flour, I use an Ice cream scoop to scoop out a ball of dough and in the palm of your hands roll it into a ball, I then pop it into an oiled burger mould/press so it forms a perfect shape and thinness. But you can do it by hand too. 
7. Drag a fork over the suffice in a circle to give it a impression. 
8. Make them all up and put them in the fridge to firm up for 20 mins, meanwhile Heat the oil ready to fry. Drop 2 into the oil at a time, then drop straight into the spiced sugar and dredge on both sides. Keep warm in the Oven.

SPICED ORANGE POURING CHOCOLATE 

1. Dissolve the cornstarch into the milk and add sugar, add more or less to your taste. Add Cacao or chop the Chocolate and let it melt into the milk on a medium heat.
2. Give a good pinch of Cayenne and Cinnamon, and the rest of the ingredients, whisking continually until your get to the right consistency of a pouring and dipping Chocolate.
3. Find yourself a nice quiet corner and Dunk to your hearts content.