Crispy Shredded Salt & Pepper Chicken

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Crispy Shredded Salt & Pepper Chicken

Crispy Shredded Salt & Pepper Chilli Chicken
Serves 2
Prep Time: 10 minutes
Cooking Time: 20 minutes



400g Chicken Breasts, sliced thin

2 tbsp Angus & Oink Salt & Pepper Chilli Seasoning

1 bell pepper, cubed

3 spring onions, sliced.

1 Medium Brown Onion, roughly chopped

200g corn flour

1 egg, beaten

Vegetable oil

Sesame Seeds/Sliced Spring Onion to garnish



300ml ketchup

150ml light soy sauce

2 tbsp Salt & Pepper Chilli Seasoning

1 tbsp sesame oil

1 tbsp clear honey

1 tsp Chilli Paste



  • To make the sauce, simply add all of the ingredients to a food processor/ nutri bullet and blend together. Place to one side until required.
  • Chop the onion and pepper then place to one side.
  • Place the chicken breasts onto a chopping board and slice them into thin strips. Transfer the meat to a bowl and season with Angus & Oink Salt & Pepper Chilli Rub.
  • Beat one egg and transfer it to the bowl that holds the chicken. Mix together by hand to ensure the chicken is well coated.
  • Add cornflour to the bowl and toss the chicken through it.
  • Preheat the Vortex Air Fry to 180c using the air fry setting and pour 1 tbsp vegetable oil to the basket.
  • Lay the chicken strips in the basket and place the onions and peppers on top. Insert the basket and cook for 15 minutes.
  • Keep an eye on the chicken and 5 minutes, remove the basket and give the chicken and vegetables a shake. After 15 minutes, pour in the sauce and mix everything together then cook for a further 5 minutes.
  • Pour into a bowl, garnish with sliced spring onions and sesame seeds.
  • Serve immediately with rice or noodles.

For this recipe we used the Vortex 4-in-1 Air Fryer*

*Use code ANGUSOINK for 10% discount valid on all website products



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