We brought a little bit of little bit of Mexico home with us. Even after being home from our travels a few weeks we couldn't stop thinking about this delicious dish we had tried in a few different spots in Mexico and it never failed to deliver on epic taste!
This is proper hangover cure material. But your don’t need a hangover to enjoy this, these also make a great Saturday night (sharing)* snack!
*this is optional
El Jefe Chilaquiles
Scott AKA Pitboss
Rated 5.0 stars by 1 users
Category
Vegetarian
Servings
1
Prep Time
15 minutes
Cook Time
10 minutes
We brought a little bit of little bit of Mexico home with us. Even after being home from our travels a few weeks we couldn't stop thinking about this delicious dish we had tried in a few different spots in Mexico and it never failed to deliver on epic taste!
This is proper hangover cure material. But your don’t need a hangover to enjoy this, these also make a great Saturday night (sharing)* snack!
Blitz all the ingredients together and add a little water as necessary
Add a ladle of sauce to a frying pan and heat
Add the tortilla chips and more sauce on top
Stir up until the tortillas are softening but not soft
Decant to plate and dress with avocado, sour cream, chorizo, fried egg optional, coriander, extra chilli, sliced red onion. A sprinkle of Chilli Lime seasoning on top and you’re good to go!
Recipe Note
Add this mix to a soft white bread roll with brisket for maximum pleasures. Consume with beer!
