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ExoMas Turkey Burger
Using excess pork stuffing and minced turkey.
This warming and giant turkey burger could possibly replace the roasted beast this year…
ExoMas Turkey Burger
Rated 5.0 stars by 1 users
Category
Poultry
Servings
1
Prep Time
20 minutes
Cook Time
35 minutes
Using excess pork stuffing and minced turkey.
This warming and giant turkey burger could possibly replace the roasted beast this year…
Ingredients
- Turkey mince 130g(ish)
- Stuffing mix or pork sausages 80g(ish)
- 2 tsp of Exodust Rub
-
Smoked Streaky bacon, 12 rashers approx
- 1 tbs cranberry sauce
- 1tbs maple syrup
- Splash of boiling water
- Splash of pineapple rum
- 2 tbs pickled/spiced red cabbage
- 5 Brussel sprouts finely chopped
- 1 tsp of crème fraice
- Splash of cider vinegar
- Splash of pineapple rum
- Good pinch of sea salt
-
Burger Bun
For The Burger
For The Glaze
For the Slaw
Directions
For the Burger
Combine all the burger ingredients, apart from the Bacon, in a bowl.
Gently press the mixture into a patty and weave the bacon on top
Pop in the fridge for 20 minutes and get your BBQ started if using!
Either indirect on a bbq at about 150° with a block of cherry wood or in an oven. Glaze through the cook, until internal temp hits 73°c.
For The Glaze
Combine all ingredients and be sure to glaze the burger throughout the cook
To make the Mayo: Combine the Mayo, Brown Sauce & Exodust Rub
For the slaw: Combine all the ingredients in a blow and leave to the side until ready to servce!
Assemble the monster burger:
Lightly toast your buns, then add Slaw, The Burger and top with the mayo and some crispy onions if you have! Grab a few napkins and enjoy!!
Recipe Note
It’s a monster so probably best to have for breakfast, with a shot of rum.