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Fish Burger with El Jefe Tartare Sauce

  • fish
Time30 Minutes Time2 TimeEuropean
Fish Burger with El Jefe Tartare Sauce

Crispy beer-battered fish, seasoned with our El Jefe blend and fried ‘til golden perfection. Stacked high with pickles, red onions, lettuce, and a tartare sauce so loaded it might need its own warning label.

This ain’t your average fish burger!

ingredients

  • White Fish or your choosing – we used cod, but hake, haddock or pollock would work too!
  • 120g Self Raising Flour
  • 230ml Beer
  • 2 Tsp El Jefe Seasoning  

Tartare Sauce:

  • 2 Tbsp Mayonnaise
  • 1 Pickle
  • 2 Tsp Capers
  • Splash Pickle Juice
  • 3 Tsps El Jefe Seasoning

To Serve:

  • Pickled Red Onion
  • Lettuce
  • Pickles
  • Rolls

Buy the items

El Jefe Chilli X Lime Seasoning
El Jefe Chilli X Lime Seasoning
210g £8.99
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Directions

  1. Pat dry deboned and skinned fillet of fish and coat with El Jefe seasoning.
  2. Mix flour with beer to form batter, preheat oil to 175°C, gently add fish to deep fry for 6 – 8 minutes until internal temperature is about 63°C.
  3. While fish is frying, add mayonnaise to bowl, add chopped capers, chopped pickle, splash
    of pickle juice and El Jefe seasoning.
  4. Once fish is cooked, remove and place on kitchen towel to drain and rest for 3 – 5 minutes.
  5. Build your burger however you want – we like to add pickled red onions, lettuce, some extra pickle plus lashings of that badass tartare sauce.

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