Christmas, christmas recipe, fools gold, sprout gratin, sprouts -
Fools Gold Sprout Gratin
Fools Gold Sprout Gratin
Rated 4.7 stars by 3 users
Category
Christmas
Servings
4
Prep Time
10 minutes
Cook Time
30 minutes
It's sprouts kids, but not as you know it! Not a soggy sprout in sight with this delicious sprout gratin flavoured with our epic Bacon, Miso HoneyFools Gold Seasoning! This could be the first year the kids ask for extra sprouts, and we don't blame them!
Ingredients
- Sprouts 400g halved
- 1 large Sweet red pepper sliced.
- Water cress half bag
-
1Tbs Fools Gold Bacon Miso Seasoning
-
Crème fraiche 309g
- Whole grain mustard 1 tbs
- Strong cheddar good handful
Directions
Pre Heat Oven to 180C
Wash and half the sprouts
Blanch them in well salted water for 1 minute
Remove from water
Combine the Creme Fraiche, Mustard & Fool’s Gold Seasoning
Then combine the Sprouts, Watercress & Sliced Red Pepper with the mixture
Pour into an overproof dish
Cover with grated cheese
Pop in the oven to cook for 20-25 minutes or until bubbling and golden on top