boxing day, christmas, ham, leftovers, Miso Ramem, miso ramen, miso roll, spring rolls, turkey -
Fresh Miso Ramen Rolls
Fresh Miso Ramen Rolls
Rated 5.0 stars by 1 users
Category
Poultry
Servings
4
Prep Time
15 minutes
Something a little different to do with the Festive Leftovers! These fantastic Fresh Miso Ramen Rolls are going to be a great snack for your Boxing Days Gues
Ingredients
-
Rice Paper Wrappers
- Leftover turkey finely chopped
- Leftover ham finely chopped
- 7 or 8 Sprouts grated
- One medium size, carrot, grated
- One handful of kale, chopped up
- Bunch of spring onions, chopped into fine pieces plus extra for garnish
-
1 tablespoon of miso Ramen
- 2 1/2 tablespoons of side of vinegar
- 2 tablespoons of light, soy sauce
- 1 tablespoon of fish sauce
- One tablespoon of Sesame, oil
- Season to taste.
- 2 tbs cider vinegar
-
2tsp miso ramen
- 1 tsp sugar
- 1tsp fish sauce
- 2 tbs water
- 1 tsp sesame oil
For the Fresh Rolls
For the Dipping Sauce
Directions
Prep all the filling as per ingredients list
Soak the individual rice paper wrapper in warm water for 12-14 seconds and pat dry before filling
How to wrap a roll
Start by placing a few pieces of kale about one-third of the bottom of the circular wrapper. The width of your fillings will determine the width of the spring roll. You want to leave a couple inches open on the two sides for wrapping purposes
Then, add the remaining ingredients. The exact order doesn’t matter much. Just pile them on top, making sure to take up the proper width. It’s ok if the fillings spill upward. I try to leave the top one-third of the wrapper open for wrapping.
Gently pull the bottom of the wrapper up and over the lower portion of the filling. Try to keep the fillings compact as you roll upwards, just until the fillings are enveloped.
Pull each side over to enclose the filling. Continue wrapping upward until your spring roll is fully wrapped!
For The Dipping Sauce
Combine all the sauce ingredients, if possible leave to the side fro 20 minutes to allow all the flavours to infuse together!
Recipe Note
Spring rolls can seem intimidating, but you’ll get the hang of it quickly, I promise. If you have folded a burrito before, you can definitely make spring rolls! Don’t stress if your spring rolls aren’t totally perfect