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Harissa Pickles

  • Vegetable
Time5 Minutes Time4 TimeAfrican
Harissa Pickles

Red onion Harissa PicklesLiterally translated as head of the Shop. Ras el hanout is a north African spice blend that show cases all the top shelf flavours.

Here we have made our super quick Harissa Red Onions.

These keep well in the fridge for a while and are the perfect accompaniment to many a meat or cheese dish!

ingredients

  • 30g Harissa Seasoning
  • 2 Red Onions Chopped or Sliced
  • 200ml Red Wine Vinegar
  • 200ml Water
  • Urfa Chillies
  • Salt

Buy the items

Ras El Hanout Harissa Seasoning
Ras El Hanout Harissa Seasoning
205g £8.99
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Urfa Chilli Flakes by Single Species
£6.00
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Directions

  1. Mix 2 tbs Harissa Seasoning with 1 tsp salt, 200ml red wine vinegar and 200ml water, add some Urfa chili if you're feeling spicy.
  2. Chop 2 red onions in your preferred fashion and squash into a jar with the pickling fluid from step 1 leaving as little air space as possible. Store in the fridge, enjoy in sandwiches, on humus, with roast veggies or even alone in the dark.

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