All Recipes

Iron BBQ & White Currant Salmon

  • Seafood
Time35 Minutes Time2 TimeEuropean
Iron BBQ & White Currant Salmon

ingredients

  • 500g of White Currents
  • 300g of Sugar
  • 300g of Water
  • 4 tsps of Iron Bru
  • 2 fillets of Salmon
  • Knob of butter
  • Nigella Seeds
  • Sesame Seeds

Buy the items

Iron BBQ Rub
Iron BBQ Rub
220g £8.99
View

Directions

  1. Wash and drain 500g of White Currents and place in a heavy pan. Add 300g of water and bring to a rolling boil, simmer for 10 minutes. 
  2. Take off the heat and strain through a mesh colander leaving the pulp behind. 
  3. Add back into the pan and combine the sugar, Iron Bru, butter and bring back to rolling temperature of 104°C simmer for ten minutes till it’s reduce of thickened up! 
  4. Pop into a sterilised jars or bottles.  Stand jars into a pan of boiling water to lock in flavour and simmer for 10 minutes. Cool and store for up to a year in a dark place.  
  5. Fry Salmon in a heavy pan and add the bbq sauce and Nigella seeds to coat the salmon. Serve and sprinkle with sesame seeds. A side of green salad, padron peppers and charred asparagus.

Have you got a recipe to share?

We like nothing better than experimenting with new recipes and flavour combos so send your best kitchen experiments our way — and be in with a chance to see it here.

Share now