Jamaican brown stew chicken

THE STEW (40 MINS)

• 1.5kg boneless skinless chicken thighs
• Exodust seasoning
• 1 tbsp brown sugar
• 2 tsp of browning (soy sauce if you can’t get browning)
• 1 scotch bonnet (de seeded and chopped up)
• 1 onion diced
• 4 spring onions sliced
• 3 garlic gloves minced
• 1 Green pepper sliced
• 1 Red pepper sliced
• 300ml chicken stock
• 150ml water
• 2 tbsp Ketchup

STEAMED CABBAGE (15-20 MINS)

• ½ of a white cabbage sliced
• 1 carrot sliced into sticks
• 1 red pepper sliced thinly
• 1 yellow pepper sliced thinly
• 2 garlic cloves minced
• ½ onion sliced
• 1 scotch bonnet deseeded and minced
• Jamaican all purpose seasoning
• Black pepper
• Knob of butter