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Jerk Flying Goat with Dirty Rice

  • Chicken
Time40 Minutes Time4 TimeAmerican
Jerk Flying Goat with Dirty Rice

Some heart warming winter fare for your hungry faces! A quick and easy lunch cooked up by our Jono for the hungry guys and gals at HQ this week!Fabulous flavours from our Exodust Jerk Seasoning and a good splash of hot sauce to spice it up a little more!

ingredients

  • Chicken wings
  • Goat chops
  • A&O Exodust Jerk Seasoning
  • Green & Red Chillies
  • Fresh Coriander
  • Black Beans (warmed)
  • White Rice - we used micro rice due to time!

Buy the items

Exodust Jerk Seasoning
230g £8.99
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Directions

  1. Get your rice in the Micro! Or if you're being fancy mix 300g white rice with 450ml water and simmer with the lid on. Salt the water (this serves 4)
  2. Fire up the BBQ, get it nice and hot!
  3. Get the chicken wings on an indirect heat so we get them nice and crispy, but not burnt! (Check for internal temp of 74C)
  4. The goat we are going to cook quickly over the hot coals to avoid tough chewy chops
  5. Remove both from the grill and allow to rest
  6. While resting finely chop the chillies and coriander
  7. Once the rice is cooked add the warmed black beans, herbs and chillies as well as the juices collected from the resting goat
  8. Enjoy Noisily

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