bbq chicken BBQ Jerk chicken jerk seasoning dirty rice easy lunch goat seasoning hot sauce jerk jerk chicken jerk goat jerk seasoning seasoning for chicken February 27, 2024
Jerk Flying Goat with Dirty Rice
Some heart warming winter fare for your hungry faces! A quick and easy lunch cooked up by our Jono for the hungry guys and gals at HQ this week!Fabulous flavours from our Exodust Jerk Seasoning and a good splash of hot sauce to spice it up a little more!
Ingredients
Directions Get your rice in the Micro! Or if you're being fancy mix 300g white rice with 450ml water and simmer with the lid on. Salt the water (this serves 4)
Fire up the BBQ, get it nice and hot!
Get the chicken wings on an indirect heat so we get them nice and crispy, but not burnt! (Check for internal temp of 74c)
The goat we are going to cook quickly over the hot coals to avoid tough chewy chops
Remove both from the grill and allow to rest
While resting finely chop the chillies and coriander
Once the rice is cooked add the warmed black beans, herbs and chillies as well as the juices collected from the resting goat
Enjoy Noisily
