Lebanese Bean Salad
Lebanese Bean Salad
Serves 6-8
Prep Time: 10 minutes
This vibrant salad is the ideal side for a mezze platter and is loaded with a zesty herb dressing, guaranteed to get your tastebuds dancing. Eat it on its own or load it into pitta breads with some sliced meat, this is a truly refreshing palate cleanser.
Ingredients
400g Tinned Black Beans
200g Tinned Chickpeas
200g Tinned Cannellini Beans
4 Spring Onions, finely chopped
1 Large Cucumber, diced
1 Large Red Onion, diced
3 Garlic Cloves, minced
2 tbsp Fresh Mint, chopped
2 tbsp Fresh Coriander, chopped
10 Plum Tomatoes, roughly chopped
2 tbsp Olive Oil
100ml Red Wine Vinegar
1 tbsp Angus & Oink Za’atar Seasoning
Natural Yoghurt (optional)
Method
- Drain the beans in a colander and rinse through with cold water. Transfer to a deep bowl.
- Prepare your vegetables and herbs then add them to bowl.
- Pour the olive oil, vinegar and Za’atar into a sealed jar and shake well to combine everything together.
- Pour the dressing over the salad and mix thoroughly.
- Refrigerate until you are ready to serve and drizzle from natural yoghurt on top.