Lebanese Bean Salad

Lebanese Bean Salad

Lebanese Bean Salad

Serves 6-8

Prep Time: 10 minutes


This vibrant salad is the ideal side for a mezze platter and is loaded with a zesty herb dressing, guaranteed to get your tastebuds dancing. Eat it on its own or load it into pitta breads with some sliced meat, this is a truly refreshing palate cleanser.



400g Tinned Black Beans

200g Tinned Chickpeas

200g Tinned Cannellini Beans

4 Spring Onions, finely chopped

1 Large Cucumber, diced

1 Large Red Onion, diced

3 Garlic Cloves, minced

2 tbsp Fresh Mint, chopped

2 tbsp Fresh Coriander, chopped

10 Plum Tomatoes, roughly chopped

2 tbsp Olive Oil

100ml Red Wine Vinegar

1 tbsp Angus & Oink Za’atar Seasoning

Natural Yoghurt (optional)



  • Drain the beans in a colander and rinse through with cold water. Transfer to a deep bowl.
  • Prepare your vegetables and herbs then add them to bowl.
  • Pour the olive oil, vinegar and Za’atar into a sealed jar and shake well to combine everything together.
  • Pour the dressing over the salad and mix thoroughly.
  • Refrigerate until you are ready to serve and drizzle from natural yoghurt on top.

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