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Lebanese Bean Salad

  • Vegetable
Time10 Minutes Time6 TimeMiddle East
Lebanese Bean Salad

This vibrant salad is the ideal side for a mezze platter and is loaded with a zesty herb dressing, guaranteed to get your tastebuds dancing. Eat it on its own or load it into pitta breads with some sliced meat, this is a truly refreshing palate cleanser.

ingredients

  • 400g Tinned Black Beans
  • 200g Tinned Chickpeas
  • 200g Tinned Cannellini Beans
  • 4 Spring Onions, finely chopped
  • 1 Large Cucumber, diced
  • 1 Large Red Onion, diced
  • 3 Garlic Cloves, minced
  • 2 tbsp Fresh Mint, chopped
  • 2 tbsp Fresh Coriander, chopped
  • 10 Plum Tomatoes, roughly chopped
  • 2 tbsp Olive Oil
  • 100ml Red Wine Vinegar
  • 1 tbsp Angus & Oink Za’atar Seasoning
  • Natural Yoghurt (optional)

Buy the items

ZA'ATAR Seasoning
ZA'ATAR Seasoning
185g £8.99
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Directions

  1. Drain the beans in a colander and rinse through with cold water. Transfer to a deep bowl.
  2. Prepare your vegetables and herbs then add them to bowl.
  3. Pour the olive oil, vinegar and Za’atar into a sealed jar and shake well to combine everything together.
  4. Pour the dressing over the salad and mix thoroughly.
  5. Refrigerate until you are ready to serve and drizzle from natural yoghurt on top.

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