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Pigs in Blankets Pizza

  • Pork
Time35 Minutes Time3-4 TimeEuropean
Pigs in Blankets Pizza

A festive feast that’s ripe for sharing, this Pigs in Blankets Pizza is perfectly balanced by the creamy garlic butter base and sweet, fiery kick from the hot honey drizzle. Try adding a little gorgonzola or fry off the pigs in blankets before baking for an extra crispy pig! Either way it’ll be delicious.

ingredients

For the pizza base:

  • 1 ball of pizza dough

For the Garlic Butter white sauce:

  • 2 tbsp butter
  • 1 tbsp flour
  • 200ml milk
  • 1 tbsp Garlic Butter Seasoning
  • 50g parmesan cheese, grated

For the Toppings:

  • 150g mozzarella cheese, shredded
  • 8 pigs in blankets cooked
  • 1 red onion, thinly sliced
  • 1 tbsp fresh parsley, chopped

For the Hot Honey Drizzle:

  • 2 tbsp JD’s Hot Honey

Buy the items

Garlic Butter Seasoning
Garlic Butter Seasoning
225g £8.99
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JD's Hot Honey Original
£6.99
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Directions

  1. Preheat the oven to 220°C/ 200°C fan and place a pizza stone or tray inside to heat up.
  2. Melt the butter in a saucepan over medium heat. Stir in the flour and cook for 1 minute to form a roux. Gradually whisk in the milk, cooking until the sauce thickens. Stir in the Garlic Butter Seasoning and grated parmesan. Remove from heat and set aside.
  3. On a floured surface, roll out the pizza dough into a round shape, then transfer to parchment paper.
  4. Spread the garlic butter white sauce evenly over the base, leaving a small border around the edges. Sprinkle the mozzarella cheese over the sauce. Add the toppings: the cooked pigs in blankets, red onion slices, cheese and a little extra Garlic Butter seasoning.
  5. Transfer the pizza onto the preheated pizza stone and bake for 12–15 minutes until the crust is golden and the cheese is bubbly.
  6. Serve on a board, topped with the parsley and a generous drizzle of hot honey.

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