🎄 Place your order by 17th December by Noon (UK Mainland) for Christmas Delivery.
All Recipes

Pineapple Rum Mince Pies

Time40 Minutes Time6-8 Mince Pies TimeEuropean
Pineapple Rum Mince Pies

Classic mince pies get a tropical twist with rum soaked pineapple and a hit of crumbly vanilla fudge. Sweet, boozy and properly festive, these pies bring a little sunshine to the Christmas table while keeping all the comfort where it belongs.

ingredients

  • Mince pie meat 
  • fresh pineapple 
  • Short crust pastry 1 roll makes 6-8 pies 
  • Rum 1 tbsp
  • Crumbly vanilla fudge

Buy the items

Skulduggery Pineapple Rum
No Glasses £34.00
View

Directions

  1. Infuse the rum into the pineapple and leave overnight in the fridge.
  2. Remove and pat dry. Keeping any excess liquid, combine it with the mincemeat.
  3. Preheat oven to 180°c
  4. Unroll shortcrust cut 6 circles and 6 slightly smaller circles, (mince pie tops) the size of your mince pie tin.
  5. Spoon in the mince to fill 3 quarters , the fill remaining with the macerated pineapple and crumble a little fudge on top. Wet the edges of the pie crust and push the top into place, lightly sealing. Brush with egg yolk, dust well with icing sugar and cut a little hole in the top  for any steam.
  6. Place in my oven for 22-25 minutes. Once cooked, remove and leave in the tin for 5mins before transferring to a cooling rack.
  7. Eat. 

Have you got a recipe to share?

We like nothing better than experimenting with new recipes and flavour combos so send your best kitchen experiments our way — and be in with a chance to see it here.

Share now