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Spicy Pork Mince Ramen

  • Pork
Time20 Minutes Serves2 CuisineAsian
Spicy Pork Mince Ramen

Big flavour, zero faff. This bowl brings together miso broth, crispy pork mince revved up with Miso Ramen Noods seasoning, eggs, greens and a hit of spice. We add a kewpie mayo/miso mixture to the stock to create a creamy broth that’s packed with cosy umami flavours. It’s all the slurpy goodness you want on a cold day.

ingredients

Dash of mirin, 2 tbsp soy sauce, 2 tbsp White Miso Paste, 3 tbsp Miso Ramen Noods Noodle Broth Seasoning., 250g pork mince, 1L (4 cups) good-quality chicken stock, 1 tbsp Mayonnaise, 2 eggs, at room temperature, 200g dried ramen noodles, Bunch bok choi (or greens of choice)

Toppings: 2 eggs, Toasted sesame seeds, Spring onion, Chilli Oil, Miso Ramen Noods Seasoning

Buy the items

Miso Ramen Noodle Broth by Hungry Oink
Miso Ramen Noodle Broth Seasoning
200g £8.99
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Directions

  1. Stir the mirin, soy and 1 tbsp miso paste together in a bowl with 1 tbsp of the Miso seasoning. 
  2. Heat some oil in a pan over a medium heat. Add the pork mince, cooking until nicely browned. Add 2 tbsp Miso Ramen Noods seasoning and stir to combine, then tip over the mirin, soy and miso blend, cooking for an additional 2 minutes. Remove from the heat.
  3. Bring a saucepan of water to the boil over high heat, add the eggs and cook for 6 minutes. Remove, place in cold water to cool, then peel and halve.

In a separate pan heat the stock to a gentle simmer with the remaining 1 tbsp miso paste and 1 tbsp Miso Ramen Noods seasoning. Drop in the mayonnaise and whisk it

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