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Sri Lankan Chicken Curry

  • Chicken
Time45 Minutes Time4 TimeAsian
Sri Lankan Chicken Curry

This is an easy family favourite of ours that packs flavour and can easily be tweaked for everyone’s spice levels.

 

ingredients

  • 700g boneless skinless chicken thighs cut into pieces
  • Sri Lankan rub
  • 1 onion diced
  • 4 garlic cloves minced
  • 1 inch fresh garlic grated
  • 3 tomato’s quartered
  • 1 can coconut milk
  • 200ml chicken stock

Buy the items

Sri Lankan Curry Powder Seasoning
Sri Lankan Curry Seasoning
220g £8.99
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Directions

  1. In a hot pan cooked your onions until softened the add the garlic and ginger
  2. After a few minutes add the tomato quarters and cook them until they soften and let out their juices
  3. Add a generous sprinkle of Sri Lankan rub and mix to coat all the veg.
  4. Pour in your tin of coconut milk and stock and give it all a good stir
  5. Once it has come to a boil taste and add more rub if necessary and add your chicken pieces give a good stir and cover the pan and turn heat to low.
  6. After 20 mins your chicken should be well on its way to being cooked (75°C) remove lid and bring to a simmer to thicken the sauce, use cornflour if necessary to thicken quicker.
  7. Serve with rice and or naan breads and enjoy

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