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Sriracha Steak Bahn Mi

  • Beef
Time2 Hours 20 Minutes Time3 TimeAsian
Sriracha Steak Bahn Mi

Are you ready to embark on a flavour journey like no other? Picture succulent slices of tender, marinated steak nestled within a crusty baguette, topped with crisp, fresh veggies, and seasoned with our epic Sriracha seasoning.

ingredients

1 French Stick
250g sirloin, sliced into thin steaks
2 large garlic gloves, crushed into a paste.
1 shallot, thinly sliced.
1 tablespoon dark brown sugar
1 tablespoon fish sauce
1 tablespoon Mirin
1 tablespoon light soy sauce
1 tablespoon Sriracha rub
1 Large Carrot
1 Med Turnip
Juice of 1 lime
1 tsp Castor Sugar
1 tsp table salt
2 Tbl Sp Mayo
Freshly Chopped Chilli
Bunch of Coriander

Buy the items

Sriracha Seasoning
Sriracha Seasoning
215g £8.99
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Directions

  1. In a bowl combine: 2 large garlic gloves, crushed into a paste. 1 shallot, thinly sliced, 1 tablespoon dark brown sugar 1 tablespoon fish sauce, 1 tablespoon Mirin, 1 tablespoon light soy sauce, 1 tblspoon Sriacha Seasoning
  2. Pour this marinade over your steak and marinated in a fridge for a minimum of 2 hours
  3. Using a mandolin or sharp knife -Cut one large carrot and one med turnip into thin match sticks.Coat with the juice of one limeAdd 1 tsp castor sugarAdd 1tsp table saltLeave to pickle for a min of 45mins
  4. Mix 1 tsp of sriacha seasoning with 2tblsp of mayo and juice of half a lime.
  5. In smoking hot pan or searingly hot BBQ, cook your steaks to your liking. Charring bits for extra flavour is best.
  6. Slice a French stick, smear with sriacha mayo. Add a healthy bunch of fresh Corrinder, Pickled carrot and turnip, steak, more pickled carrot and fresh chopped chilli.
  7. Eat immediately. 

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