Tacos ‘al pastor’ style

• 4 Pork shoulder steaks, approx 650g
• 12 small corn or flour tortillas
• Angus & Oink Phat Taco sauce to serve

For the marinade:

• 2 tbsp smoked paprika
• 1 tbsp white vinegar
• 1/2 tbsp oregano
• Juice and zest of a fat lime
• 2 garlic cloves, minced
• 1/2 tsp ground cumin
• Freshly ground nutmeg, a good grating
• 1/4 of a small pineapple, blitzed in a food processor or chopped to a pulp
• 1/4 tsp salt
• 1/2 tsp freshly ground black pepper
  

For the grilled pineapple salsa:

• The remaining 3/4 of a small pineapple, cored and sliced into strips
• Half a medium red chilli, deseeded and finely chopped
• Half a large red onion, finely chopped
• A small bunch of fresh mint
• A small bunch of fresh coriander
• Juice of a fat lime
• Salt & pepper to taste