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Baharat Merguez Stew
A deliciously easy one pot wonder for these winter months - serve with some delicious warmed crusty bread and butter. A perfect mid week supper for the whole family!
Mexican Paletas
Turkish Flatbreads
A deliciously easy recipe for epic flatbreads from the lovely Sue Stoneman perfect with some grilled chicken, hummus and salad, or as a simple snack! Makes 12 500g Strong white bread flour 4 tsp Baharat Seasoning 2 tsp salt 2 tsp sugar 7g sachet of fast action yeast 3 tbsp olive oil 300ml (approx) warm water For brushing on the top 3 tbsp butter, melted 1 tsp Baharat seasoning Method Place all the ingredients in a large bowl and mix to form a dough. I use my KitchenAid fitted with the dough hook, or knead by hand for about...
Lamb Kofta Kebabs
Lamb Kofta Kebabs Makes 4 Servings Prep Time: 15 mins Cooking time: 20 minutes These delightful Middle Eastern kebabs are loaded with flavour and each bit is packed with fragrant spices. British Minced Lamb is seasoned using a blend of Shwarma and Baharat rubs. Cook on the bbq or in the oven grill for an amazing meal, served with fresh flatbreads and salad. Served hot or cold, it’s up to you. Ingredients 1kg minced Lamb 2 tbsp Shwarma Rub 1 tbsp Baharat Rub 1 large red onion, sliced 4 salad tomatoes, roughly chopped Gem Lettuce, shredded Flatbreads – makes 4...
Turkish Shakshuka Eggs
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