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baking, BBQ Baking, bread, focaccia, garlic and herb, homemade bread -

Ingredients 500g strong white flour 300ml luke warm water Packet of dry yeast/ or 25g of fresh yeast 1 tbsp of granulated sugar 1tbsp sea salt 1 tbsp of Garlic & Herb Rub Put yeast and sugar in water and give it 5 minutes to get them going. You will see bubbles rising up. Then add to flour mixed with salt. Knead it for 10minutes. Then place in bowl. Bowl should have a bit olive oil at the bottom so the dough doesn’t stick. And put a drizzle on top of the dough too. Cover in cling film and let...

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baharat, baking, BBQ Baking, bread, Turkish -

A deliciously easy recipe for epic flatbreads from the lovely Sue Stoneman perfect with some grilled chicken, hummus and salad, or as a simple snack! Makes 12 500g Strong white bread flour 4 tsp Baharat Seasoning 2 tsp salt 2 tsp sugar 7g sachet of fast action yeast 3 tbsp olive oil 300ml (approx) warm water For brushing on the top 3 tbsp butter, melted 1 tsp Baharat seasoning   Method Place all the ingredients in a large bowl and mix to form a dough.  I use my KitchenAid fitted with the dough hook, or knead by hand for about...

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