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Charred Ruby Oink Grapefruit, Black Cardamom and Stem Ginger Pork Fillet
Charred Ruby Oink Grapefruit, Black Cardamom and Stem Ginger Pork Fillet Ingredients 6 Large Ruby Pink Grapefruit 3 Large Baack Cardamom 3 Stem Gingers chopped 3 tsp of Harissa/Ras el Hanout Zest and juice of a Fresh lemon juice 3 tbs of Stem Ginger Juice out of the jar 60 gms of Maple Syrup or 150gms of Sugar 1 Knob of Butter 1/2 Bottle of Pectin 1 Pork fillet Side of Greens Makes 2 x 0.25 or Medium Bottle Method Chargrill your grapefruit and set aside in a bowl with a plate to cover. Cool in the fridge overnight and let the...
Harissa Beef & Chickpea Tagine
This aromatic dish is full of warm rich spices and tender mouthwatering beef. The addition of soft apricots add a welcomed sweetness to the dish and cuts through the rich tomato based sauce. Serve it as a hearty main dish or as part of a Mezze platter with Cous Cous or flatbreads.
Moroccan Pork Belly
This combination of rich aromatic pork belly, spicy sweet and sour salad and a tangy Moroccan inspired BBQ sauce are a match made in heaven! It's very simple to make using a few pantry staples. Why not give it a try!
Mexican Paletas
8 different ways to try a Mexican Paleta's. A big thanks to Jay Porter for her amazing creations!
Baked Harissa Chicken
Eating healthy doesn’t have to be boring and this simple Baked Harissa Chicken dish is full of aromatic spice from the Middle East. Served with a zingy courgetti salad and cous cous, this dish brings all the flavour.
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