Harissa RSS
Baked Harissa Chicken
Eating healthy doesn’t have to be boring and this simple Baked Harissa Chicken dish is full of aromatic spice from the Middle East. Chicken legs are seasoned in Angus & Oink Ras El Hanout rub and are baked until internal temp hits 75c. Served with a cold courgetti salad and Middle Eastern grains on the side, this dish brings all the flavour and is effortless.
Lamb Shawarma Bon Bons, Lime Pickled Onions & Harissa Mayo
Pulled, Spiced Lamb Shoulder Bon Bons - simple, moreish and delicious - these are full of gently warming Shawarma spices and make a great party snack or starter dish.
Harissa Roasted Pumpkin Hummus
A creamy and easy Hummus made with Harissa roasted pumpkin for a flavour straight out of Morocco.
Meat Free Harissa Tagine
A vegetarian twist on the traditional tagine, packed with flavour and easy to make.
Moroccan inspired Lamb Tagine
An authentic tasting Moroccan lamb tagine recipe slow-cooked in 4 easy steps – sit back and let it do its thing.
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