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chilli, mexican, ox cheek -

Ox Cheek Chilli

Ox Cheek Chilli

Ox cheek chilli by Jack Dadswell You will need: 2-3 ox cheeks 1 large onion or 2 smaller onions 4 garlic gloves minced 100-150g diced chorizo 1-2 red peppers 150mls red wine (I use Malbec) 1 and 1/2 tins chopped tomatoes Can of kidney beans Red chillis A&O Mexican seasoning Red dawg/Phat taco Chilli flakes (I used chipotle) Method 1. Set your smoker for 130-140c indirect and prep the cheeks by removing silver skin and season with salt and pepper. 2. Smoked the cheeks until they reach an interval temp of around 70c 3. Once they are to temp (or...

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meatballs, mexican -

OTT Mexican Meatballs

OTT Mexican Meatballs

OTT Mexican Meat Balls Spice up your meat balls with warming Mexican seasoning.  Just sprinkle a couple of tablespoons into your minced beef to add colour and flavour for that Mexican vibe.  Serve with rice, pasta, tacos, flatbreads or just dive right into the pot with a hunk of crusty bread!   Ingredients For the meat balls 500g minced beef Half an onion, finely diced 2 tablespoons Mexican seasoning   Method Mix together and make into balls - a tablespoon is a good size. Leave in the fridge to firm up while you prepare the sauce   Ingredients The sauce...

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beef, burrito, cheese, fried, mexican, tortilla -

Beef Rib Chimichangas

Beef Rib Chimichangas
Level up your Burrito and make Chimichangas!

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mexican, mole, Phat Taco, pulled pork, salsa -

Pulled Pork & Jalapeño Tamales

Pulled Pork & Jalapeño Tamales
Not so easy to find in the north-east of Scotland, this is a winning recipe to try making your very own Mexican street food favourite, Tamales.

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fish, mexican, taco, taco recipe -

Crispy Mexican Fish Tacos

Crispy Mexican Fish Tacos
A firm Fraser Favourite. Crispy haddock goujons pilled into warm tortillas and topped with zesty slaw and creamy, dreamy garlic butter mayo.

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