steak RSS
Gaucho Steak Frites
Steak Frites? Or Papas Fritas Provencal as they were know and loved by our founders when they spent a few years living in Buenos Aires! In this recipe we have used a beautiful quality bavette steak which we salted well with a good quality sea salt. You can then cook over hot coals or in a smoking hot pan turning every so often until core temp reaches 52ºc leave to rest. Then slice your Bavette steak against the grain, brushing with a Garlic Butter Rub mixed with melted butter.
Sriracha Steak Bahn Mi
Are you ready to embark on a flavour journey like no other? Picture succulent slices of tender, marinated steak nestled within a crusty baguette, topped with crisp, fresh veggies, and seasoned with our epic Sriracha seasoning.
The ULTIMATE Steak Sandwich!
We hope you'll agree that this looks like the ultimate steak sandwich! Kelly has made full use of this month's seasonings in the spotlight and come up with this absolute beauty, in fact it looks so tasty we feel it needs a name better than sandwich 😂 Here Kelly has dusted some sirloin steak in our Braai Seasoning and grilled it up, then added some rocket and horseradish mayo and popped it between to pieces of her amazing Garlic & Herb Focaccia Bread (see recipe below for Kelly's super simple Focaccia). BAM job done, and it's a good 'un! Kelly's...
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