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Togarashi Oysters Vinaigrette

  • Seafood
Time15 Minutes Serves2 CuisineAsian
Togarashi Oysters Vinaigrette

Togarashi is a popular, versatile Japanese seven-spice seasoning blend containing chilli pepper, sesame seeds, Sichuan pepper, ginger, seaweed and orange. It’s great on oysters - but include it in tuna mayo, noodles, soups and over rice - you’ll love its nutty, citrusy, umami hit.

ingredients

  • 6 fresh oysters, (we got ours from Salt Salutation in Topsham) shucked
  • 2 tbsp mirin
  • 1tbsp dark soy sauce
  • 1 tsp dark miso
  • ½ tsp cider vinegar
  • 1 tsp sesame oil
  • 1 tsp Angus & Oink Togarashi seasoning
  • 1 tsp fresh ginger, finely grated
  • 1 tsp caster sugar
  • Finely chopped chives
  • ½ red chilli, finely chopped 
  • 6–8 radishes, very finely sliced

Garnish options: thin slices of ginger, sliced radish, sliced chilli, sliced spring onion, chives

Buy the items

Japanese Togorashi BBQ Rub
Japanese Togorashi Seasoning
225g £8.99
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Directions

  1. Arrange the shucked oysters on their half shells over crushed ice. 
  2. Combine the vinaigrette ingredients until the sugar has dissolved. Pour a dressing of dressing over each oyster and dress with the garnish options.
  3. Enjoy straight away.

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