Great piece of well made kit, can’t wait to use it this weekend
Made Korean fried chicken as my first experience of the vortex and it didn't disappoint.
I used it in my Pro Q excel smoker and the guage was up at 550 f° once the coals got going. Used Weber charcoal and built up the coals in the vortex, fired open all the vents before lighting and once the coals were going the lid went on and the temperature shot up.
Can't wait to try more chicken with the vortex, next time thinking wings and steak using the vortex to sear after the wings are done.