Beetroot Orange & Dill Fish Cure

£7.99
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1 Reviews

Making home-cured fish is a very rewarding hobby, few things in life compare to your own home-cured and smoked salmon or trout!!

When curing fish it’s very important to get fresh produce to begin with. Fish can be cured skin on or skin off, try and remove as many bones as possible with tweezers.

Preparation guidelines

Add cure to immerse the fillet of fish, cure for desired time. Use a non-metallic vessel.

Once cured, rinse cure from fish and dry overnight to form pellicle skin. Smoke......!

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Ingredients (Allergens in CAPS & BOLD)
Salt, Sugar, Beetroot Powder, Orange peel granules, Dill, Caraway seeds, Aniseed, Black Pepper, Orange Juice Powder

Online orders placed before 12pm (Monday - Friday) are shipped on the same day via DPD 48 hour tracked service (UK Mainland).

What our customers say

Customer Reviews

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D
Dave Coughlin
A Winner

I've been using this for two years now and it's superb! combined with a little smoke you get the most wonderful subtly smoked bright pink, delicious salmon. It can't be compared with the commercially produced stuff, with this the homemade is far better. A firm favorite that needs regular replenishment.

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