Gluten Free
INGREDIENTS & ALLERGENS: Hot sauce (aged cayenne red peppers, distilled vinegar, water, salt & garlic powder), ranch dressing (soybean oil [SOY], water, sugar, egg yolk [EGGS], distilled vinegar, buttermilk solids [MILK], salt, contains less than 2% of monosodium glutamate, garlic, phosphoric acid, onion, xanthan gum, sorbic acid [preservative], disodium phosphate, cream, natural flavor, whey, spice, disodium inosinate and disodium guanylate, vinegar powder, buttermilk, MILK, sour cream powder, lactic acid, calcium disodium EDTA [to protect flavor], citric acid, sodium sulfate, glutamic acid), lemon juice (water, lemon juice concentrate, lemon oil, less than 1/10th of 1% sodium metabisulfite & sodium benzoate [preservatives]), BBQ Sauce (high fructose corn syrup, distilled vinegar, tomato paste, modified corn starch, contains less than 2% of salt, pineapple juice concentrate, natural smoke flavor, spice, caramel color, molasses, sodium benzoate [preservative], garlic, MUSTARD flour, corn syrup, sugar, tamarind, natural flavor, CELERY salt), cajun seasoning (salt, spices (including paprika), garlic, sugar, onion, soybean oil [SOY], citric acid, less than 2% of tricalcium phosphate [to prevent caking], liquid smoke (water, hickory smoke concentrate), black pepper, xanthan gum.
ALLERGEN SUMMARY: MILK, SOYA CELERY, MUSTARD, EGGS