Chinese Char Siu Bacon Cure

£7.95

Making bacon can be a very rewarding hobby, few things in life compare to your own home-cured and smoked bacon!!

In our Angus & Oink way, we have developed some bangin’ seasoned curing salts for home-cured bacon that add subtle flavours to the meat and give you a new flavour experience!

This 300g pack of cure is enough to cure 6Kg of pork.

Preparation Guidelines:

Add cure at 5% by meat weight
Cure pork at 1/2" meat thickness per day plus 1 day
Rinse cure from bacon and allow air dry minimum 2 days, longer if possible

Shipping calculated at checkout.

Ingredients (Allergens in CAPS & BOLD)
Salt, Sugar, Beetroot Powder, Smoked paprika, Citric Acid, Red Pepper Flakes E250 (Sodium Nitrite), E251 (Sodium Nitrate), E301 (Sodium Ascorbate), Silicon Dioxide, Xantham Gum, Flavour Enhancers - E621, E631.

Online orders placed before 12pm (Monday - Friday) are shipped on the same day via DPD 48 hour tracked service (UK Mainland).

What our customers say

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
Michael Brunt
Bacon

All good up to now it’s vak packed smoked and now having a rest 🤣

M
Mr S Adams
Sweet tooth, could be one for you.

You do get a hint of Char Siu but nothing to detract from the bacon. A very nice sweeter cure. Takes smoke well.

Your Basket

Subtotal

£0.00

Shipping calculated at checkout.

Checkout