Dirty Cow Beef BBQ Rub

£8.99

This was developed to deliver Maximum Crustal Distortion and super bark power for Brisket & Beef Ribs in a low & slow cooking environment. 

We grind fresh coffee beans using our bare knuckles, to the right size for rub flow and balance it with deep mahogany javanese sugar, the most superlative sugar out there for Beef.

Finished with black and white pepper, a hit of chipotle and hint of herbs give the spicy crust married with the pronounced bark you are seeking for BIG BEEF.

Delicious on all beef cuts, but try a low and slow cooked brisket for something special.

Shipping calculated at checkout.

GF
Gluten
Free
V
Vegetarian
V
Vegan

(Allergens in CAPS & BOLD)
Salt, Coffee, Sugar, Black Pepper, Paprika, Celery salt (CELERY), Cumin, Anise, Onion, Garlic, Oregano, Chilli Powder, Citric acid, Silicon dioxide, E621, E631.

Online orders placed before 12pm (Monday - Friday) are shipped on the same day via DPD 48 hour tracked service (UK Mainland).

What our customers say

Customer Reviews

Based on 57 reviews
96%
(55)
4%
(2)
0%
(0)
0%
(0)
0%
(0)
A
Anonymous
Great service and product

Great service and product

A
Anonymous
Went back for others.

Used it twice now very happy

A
Allan Dibley
First time using the smoker for Brisket.

First time using the smoker for Brisket and used this rub. Great bark formed around the meat and what a fantastic flavour.

D
Drew Booth
love

love it

M
Mark Johnson
Dirty Cow? More like Filthy Good

I bought this expecting a decent steak seasoning. What I got was a full-blown flavour upgrade that has completely ruined ordinary steak for me. One shake of Dirty Cow and suddenly I’m standing at the BBQ acting like I’ve spent years training under some legendary cattle-whispering pitmaster.

The flavour is incredible – rich, savoury, peppery, with just the right amount of magic sprinkled in. It forms a beautiful crust, smells amazing while cooking, and has the uncanny ability to make neighbours appear in the garden asking completely unrelated questions around dinner time.

It’s ridiculously easy to use too. No complicated recipes, no measuring spoons, no culinary degree required. Just season generously, cook, and prepare to accept compliments as if you actually know what you’re doing.

As for Angus & Oink, their customer service is every bit as good as their rubs – friendly, quick, and clearly run by people who know their barbecue.

If you’re serious about steak, buy it. If you’re not serious about steak, buy it anyway. Dirty Cow might just change your mind.

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