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This rub is comin in Hot & Hostile with a banging kick in the gob and a smack round the face. Alpha Oscar 1 9’er we have a situation, load the heavy weapons for a wing drop on your location!!! Heat from green jalapeño & rich roasted habanero the chilli spice hits at different levels, carried on the wings of pure flavour and backed by powerful lime. Colour from beetroot, smoked paprika and spanish paprika with added depth from onion granules, garlic and oregano. This rub delivers on flavour with a kung fu kickin. Great as a wing dust, on chicken thighs or even as a nacho powder it has hardcore tasty tendencies that will make you want to eat through the pain. Fire in the hole!!!
If this is up your flavour street, then check out our Hella Nashty Nashville Hot Chicken Seasoning... owch!
- GLUTEN FREE
- 200g
- CONTAINS CELERY & MUSTARD
BBQ Rub Habanero & Lime
Ingredients (Allergens in CAPS & BOLD)
Sugar, Salt, Paprika, Celery Salt (CELERY), Black Pepper, Onion, Cumin, Mustard Powder (MUSTARD), Garlic, Oregano, Chilli, Herbs, Beetroot, Lime, Citric Acid, Shiitake, Silicon Dioxide (<2% Anti Caking Agent). E621, E631.
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Catherine Finch Hot and hostile is my absolute favourite but we are trying some of the others.
Looking forward to tasting some spicy 🍗 🐓
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Spike So as someone who likes his hot food and is always up to the hot suave challenge I always find things that say they are hot are not, like Doritos Hot, but that’s for me - your experience may be different. That said hot’n’hostile is a great rub.
Mixed with Pigasus as the initial base and then some HnH lightly sprinkled it gives just that edge to your ribs. So in short not as hot and hostilet as the mango habanero sauce, which has a nice kick to it, but mango will always make a sauce hotter I’ve found.
As with most AO rubs you can’t go wrong, always taste good without too much salt used as I find in other. If you are ordering then get some Carolina Gold Mustard - that is to die for!! Well this Essex guy thinks so anyway
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Alan Dodds Just all great products my beef always comes out well.
Thanks folks
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Sam Wake Incredible ribs in hours, 24 in the fridge, 3 smoking, 2 steaming, 1 basting, one tenth eating!
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StevieG Great quality rubs and sauces, superb to support a Scottish company also.
Keep up the good work guys 👏🏻
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