Maple Wood Dust

Our maple wood dust delivers a mellow, rich, medium strength smoke flavour with a slight sweetness which is highly versatile for a wide range of foods, but particularly complements fattier meats such as pork, bacon and charcuterie and oiler fish such as salmon and herring. The wood is a light, pale colour and the dust consistency is fine and dense.

Pack size is approximately 500g giving you 50 hours of cold smoking in a ProQ generator. Packaged in sealed cellophane bags. Reseal bags after use, store in a cool dry place and your wood dust will deliver great results for up to 2 years.