Meat Church ‘Holy Voodoo’ Seasoning
Meat Church are proud to announce their newest seasoning, Holy Voodoo, just in time to season those Thanksgiving turkeys. Matt has long been influenced by Cajun cooking and that is where this seasoning gets its roots. It’s more savoury than many of their existing sweet profile BBQ seasonings and also has some amazing back end heat provided by Matt’s signature jalapeño.
Holy Voodoo is great on poultry, ribs, vegetables and more. It is fantastic on both fried and smoked turkeys. Meat Church Ambassadors have already been winning ribs and chicken in competition with this seasoning as well. This savory rub has a Cajun influence and a Texas jalapeño kick!
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What our customers say
Customer Reviews
absolutely incredible
Great Service
I like this rub I’ve used it on wings and thighs on the masterbuild 560 with some great results my only gripe is it could be a bit more spicy not a great deal of heat coming through after cooking! Other than that it tastes great!
I got this to try the holy voodoo jalapeño cheddar sausage recipe. It came out great. It’s expensive and you use a lot. I’ll be experimenting next time with a mix of hot ‘n’ hostile and sweet bits and bones. As on finger taste test the two combined are close
Awesome stuff, especially on ribs...
