Pastrami Cure

£7.99

Making Pastrami can be a very rewarding hobby, few things in life compare to your own home cured true NYC deli experience!!

In our Angus & Oink way, we have developed some banging’ seasoned curing salts for home cured beef. Use this cure with our Pastrami Rub to finish the project. Cure the beef, then smoke or steam with the Pastrami Rub applied to the surface!

300g

Shipping calculated at checkout.

Ingredients (Allergens in CAPS & BOLD)
Sea Salt, Sugar, Coriander, Garlic, Ginger, Cloves, All Spice , Ancho Chilli, Juniper, Pepper, E250 Sodium Nitrite, E251 Sodium Nitrate, E301 Sodium Ascorbate

Online orders placed before 12pm (Monday - Friday) are shipped on the same day via DPD 48 hour tracked service (UK Mainland).

What our customers say

Customer Reviews

Based on 9 reviews
89%
(8)
11%
(1)
0%
(0)
0%
(0)
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(0)
A
Angus Smith

Awesome!

N
Nikita Baikovskis
Pastrami

Not bad can be more taste.

A
Alex Lake

👍🏻

S
Stephane V.
Spot on

The cure is perfect and the end product is excellent...a Michelin star cure ;)

M
Manx Steve
Does what it says

Really easy to use with great results, cured for 3 days and then cooked on the Kamado.

I’m going to try the bacon cure next

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