Sweet Bones & Butts Rub

£8.99

A tool in the locker for making those bones sing! We worked on Sweet Bones & Butts for over a year, sourcing the best ingredients, balancing flavours, colour and sweetness. Our blend of the finest Maple and Javanese sugars dark richness delivers the caramel of delicious bone candy.

This is awesome on a juicy pork shoulder - cover and leave to marinade all night before smoking. Pair it up with Porky White Chick for added chipotle heat and glaze those ribs with Glazed & Confused for the ultimate prize fighting rack.

Great for:

  • Chicken thighs
  • Wings
  • Pork Ribs
  • Pulled Pork

Shipping calculated at checkout.

GF
Gluten
Free
V
Vegetarian
V
Vegan

Ingredients (Allergens in CAPS & BOLD)
Salt, Sugar, Paprika, Black pepper, Celery salt (CELERY), Chili, Nutmeg, Onion granulates, Garlic, turmeric, beetroot powder, Cinnamon, Silicon dioxide (<2%), E621, E631.

Online orders placed before 12pm (Monday - Friday) are shipped on the same day via DPD 48 hour tracked service (UK Mainland).

What our customers say

Customer Reviews

Based on 94 reviews
96%
(90)
3%
(3)
0%
(0)
1%
(1)
0%
(0)
J
James Adams
Unbelievable

10/10 best products

J
James Worthington
Sweet bones and butts rub.. holy smokes!!

Bought off of recommendations. First time trying, mixed into sausage meat and made patty's with it for breakfast. I think I can honestly say this is more addictive then crack.

J
James Daniels
Absolute banger

Can't lie - I like making my own ribs, but always interested when friends recommend, and boy, this did not let down

Works like a charm on pork ribs and whole pork shoulder on a smoker, but is a secret weapon for making killer Corn Ribs - the flavour this rib infuses is perfectly balanced

100% a great store cupboard weapon, especially as a fall back for days you don't want to make your own rub

J
Jamie Golden
Brilliant Rubs

Love this on ribs and wings

M
Mike Biggs
Those Sweet Bones

Sweet Bones & Butts is certainly one of my favourite rubs from Angus & Oink, it can be used on a whole host of different cuts, I like to use this mainly for my pork ribs, the taste takes me to the deep south of North America, BBQ heaven.

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