Whiksy Barrel Smoking Chips

Our Whisky Barrel Oak chips are produced from oak barrels used to age Scottish whisky. Infused over 25 years or more, these chips have a wonderful heady aroma of whisky and combined with the versatile heavy wood smoke flavour of oak, these are very special smoking chips. A delicious flavour for meats, game, salmon and many other foods.

The chips are 6 to 10mm in size and ideal for use in a regular BBQ, smoker or any grill with a lid and ventilation. Add to white hot coals or protect in a smoker box. As they heat up their aromatic flavours are released infusing lovely smoky flavours into your food.

Pack size is approximately 500g giving you enough smoking chips for around 3 to 4 smoking projects. Packaged in sealed cellophane bags. Reseal bags after use, store in a cool dry place and your wood chips will be great for smoking for up to 2 years. Sourced sustainably.