Loaded Baba Ganoush Recipe: How to Make This Delicious Dip
Loaded Baba Ganoush Recipe
Baba ganoush is a beloved Middle Eastern dip. Our loaded baba ganoush recipe is rich and layered with Baharat bringing in a punchy, fragrant, Middle Eastern flavour. Topped with vibrant pomegranate seeds, fresh herbs, and a drizzle of chilli oil, this dish is perfect for sharing with friends. It pairs wonderfully with warm pitta bread. Whether you're hosting a dinner or craving a flavour-packed snack, this baba ganoush recipe will hit the spot!
Roasting Aubergines
To create that signature smoky flavour, we start by roasting four large aubergines. First, preheat your oven to 220°C. Then, place the aubergines directly onto a baking tray. Pierce them a few times to allow steam to escape. Roast for 35-45 minutes, turning occasionally. The skins should be charred, and the flesh soft. This step is crucial for a deep, smoky base. Once they’re done, remove the aubergines from the oven and allow them to cool slightly before handling.
Preparing the Baba Ganoush Dip
After the aubergines cool down, slice them in half and scoop out the soft, smoky flesh. Discard the skins. In a food processor, combine the aubergine with:
- 2 tablespoons of tahini
- 4 minced garlic cloves
- Olive oil
- The juice of one lemon
- A tablespoon of Baharat seasoning
Toppings for the Perfect Baba Ganoush
What sets this loaded baba ganoush recipe apart are the vibrant toppings. A handful of fresh herbs adds a refreshing touch. Meanwhile, pomegranate seeds bring sweetness and crunch. A sprinkle of sesame seeds introduces a nutty element. For those who enjoy heat, a drizzle of chilli oil adds a spicy kick. We spooned the baba ganoush into a serving bowl, topped it with these beautiful ingredients, and finished with an extra sprinkle of Baharat seasoning.
Serving Suggestions
We served our loaded baba ganoush alongside warm pitta bread for dipping. A side of pickled cucumbers adds tangy contrast. This dish is the perfect starter or side to complement any Middle Eastern-inspired meal. Trust us, your guests will keep coming back for more. Making this baba ganoush recipe at home is both easy and rewarding. It’s a versatile dish that works as an appetiser or a casual dip for gatherings. Whether you’re a baba ganoush fan or trying it for the first time, this recipe is sure to impress.
