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Brisket, dirty cow -

The big brisket day! 6.5kg Jacks Creek Wagyu from John Davidson All the fixins for brisket tacos! Seasoned with our go to combo of Dirty Cow x Texas Torque. A little Black Gold in the jus. Amping flavour. Smoked with cherry x hickory wood chunks. Cook took 6.5 hrs and 40 minutes resting. Cooking at 300f on the Gateway Drum. Eaten in 5 minutes!          

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