Our Hot & Fast Brisket 🤤
The big brisket day! 6.5kg Jacks Creek Wagyu from John Davidson
All the fixins for brisket tacos!
Seasoned with our go to combo of Dirty Cow x Texas Torque. A little Black Gold in the jus. Amping flavour.
Smoked with cherry x hickory wood chunks. Cook took 6.5 hrs and 40 minutes resting. Cooking at 300f on the Gateway Drum. Eaten in 5 minutes!
