Our Hot & Fast Brisket 🤤

Brisket, dirty cow -

Our Hot & Fast Brisket 🤤

The big brisket day! 6.5kg Jacks Creek Wagyu from John Davidson

All the fixins for brisket tacos!

Seasoned with our go to combo of Dirty Cow x Texas Torque. A little Black Gold in the jus. Amping flavour.

Smoked with cherry x hickory wood chunks. Cook took 6.5 hrs and 40 minutes resting. Cooking at 300f on the Gateway Drum. Eaten in 5 minutes!






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