Our Hot & Fast Brisket 🤤
The big brisket day! 6.5kg Jacks Creek Wagyu from John Davidson
All the fixins for brisket tacos!
Seasoned with our go to combo of Dirty Cow x Texas Torque. A little Black Gold in the jus. Amping flavour.
Smoked with cherry x hickory wood chunks. Cook took 6.5 hrs and 40 minutes resting. Cooking at 300f on the Gateway Drum. Eaten in 5 minutes!
Â
Â
Â
Â
Â
Tags
- A&O shop
- ambassador
- Angus & Oink
- Angus & Oink News
- Angus And Oink
- angus and oink restaurant
- asgard butcher
- BackIt
- Baharat
- baking
- Barbecue Rubs
- BBQ cleaning
- BBQ Rub
- bbq rubs
- BBQ Seasonings
- bbq skool
- bbq team
- Bengali
- Blogger
- BQ
- bread
- Brisket
- butcher & cook
- Cajun Red
- casserole
- charcoal bbq
- charity
- Chicken
- chicken tikka
- chicken tikka masala
- chicken wings
- chicken wings bbq
- chickentikkamasala
- chilli
- Christmas
- christmas recipe
- clean
- competition bbq
- curryguy
- Dessert
- dirty cow
- eatgoodfeelgood
- fareshare
- fish
- Gallery
- Game Bird
- Gosht
- great taste awards
- Gumbo
- Harissa
- Heat
- Hot Sauce
- Ice Cream
- Ice Lolly
- Jack + Coke
- karl
- King Prawn
- Lamb
- Lemon Pepper
- lickmydip
- Meat
- Meat Tinsel
- Mexican
- Mr Rubba Rubba
- natural
- Neil
- no additives
- octane
- Paleta
- Phat Taco
- picanha
- Pitboss BBQ
- Pitboss Sausage Range
- Pork Chop
- Rampant Angus
- Recipes
- Red Dawg Apache
- review
- ribs
- Rubba Rubba
- Rubs
- sauce
- Sausage
- Scoville Scale
- Seasonings
- Southern
- stew
- stockist
- Temple Rum
- Tesco
- The General
- tikka
- Tikka Gold
- UKBBQWeek
- Video
- Voodoo
- voodoo mango
- youtube