ribs RSS

Angus & Oink, Angus & Oink News, Chicken, Mr Rubba Rubba, Pork Chop, Recipes, ribs, Rubs, The General -

WE LOVE A NICE SPICY RUB! ....But we get asked a lot how to use them in cooking so here goes! We’ve made two rubs so far. Call them seasonings, dusts or rubs, same darn thing. It’s a mix of flavour, a canister of super tang, a smack of the essence all ready to explore in your kitchen. In its simplest form, shake the seasoning onto meat. It can’t be that easy??? Hell yes it is! Take a simple chicken breast and give it a light coating of olive oil and dust the meat with about one tsp of The General...

Read more